Cambodian-inspired fare with bold flavours and big love for local meat, veg and drink. Highlights: pork belly steam buns at brunch, warm sushi or the Ultimate Ramen Bowl at dinner, and Thai citrus chicken sticks late at night.
If you wanna roll with the big dawgs, get the Ultimate Ramen Bowl.
- 2017 "25 Best" winner.
- 6 Nova Scotia craft beers available.
- 8 Nova Scotia wines available.
- Nova Scotia cider available.
- Craft cocktails.
- 5 - 6pm every day.
- Farm focused menu.
- Asian and traditional brunch menu options.
- 4 vegetarian dishes available.
- 2 Nova Scotia cheeses available.
- StudioEast Guest
- Family friendly.