A small restaurant with big flavours sourced from nearby farms and lots of creativity. The menu’s always changing, but expect charcuterie, nose-to-tail eating, just-caught seafood and unrivalled cocktails.
A small restaurant with big flavours sourced from nearby farms and lots of creativity. The menu’s always changing, but expect charcuterie, nose-to-tail eating, just-caught seafood and unrivalled cocktails.