We are elated to bring back the most popular event of last winter – The Bombay Festival.
Celebrations that showcase colourful traditions, food, dance, and decor are a frequent occasion in Indian culture. So, come join us for our take on an Indian cuisine festival.
Snacks For the table
Popadoms with Mango Chutney & Yoghurt Mint Sauce
Handmade Vegetable Samosa’s with Tamarind Sauce & Onion Bhaji’s
(All mains served with Peas Palou Basmati Rice, House Made Grilled Garlic Naan & Raita)
Butter Chicken (Mild spiced curry)
Chicken Vindaloo (Spicy curry)
Chana Masala (vegetarian) (Medium spiced curry)
Coconut Chai “Kulfi”
Pistachio, cardamom caramel
How to join us: $35 per person plus tax and gratuity. Online ticket sales will be available for purchase soon, to be notified when they are enter your email address here: https://foundershousedining.com/newsletter-subscription/