Festivals that showcase colourful traditions, food, dance, and decor are a frequent occasion in Indian culture. So, come join us for our take on an Indian cuisine festival.
Vegetable Samosa – Onion Bhaji’s – Poppadom’s with Mango Chutney & Yoghurt Mint Sauce
All mains served with Peas Palou Basmati Rice, House Made Garlic Naan Grilled & Raita
Creamy tomato-based curry with mild aromatic spices makes this an approachable favourite for everyone.
Tamarind & aromatic spices with chillies make this a very hot curry for those who enjoy spicy.
Poached Mango – Mango Granita – Cardamom Ice Cream – Kaffir Lime Yoghurt – Coconut Streusel
How to join us: Reservations not required, but recommended. You can reach us by email firstname.lastname@example.org or by phone 902.532.0333. $30 per person plus HST & gratuity.