The Bombay Festival – A Night of Indian Cuisine

Festivals that showcase colourful traditions, food, dance, and decor are a frequent occasion in Indian culture. So, come join us for our take on an Indian cuisine festival.

The Menu:

First
Vegetable Samosa – Onion Bhaji’s – Poppadom’s with Mango Chutney & Yoghurt Mint Sauce

Second
All mains served with Peas Palou Basmati Rice, House Made Garlic Naan Grilled & Raita
Butter Chicken
Creamy tomato-based curry with mild aromatic spices makes this an approachable favourite for everyone.
Chicken Vindaloo
Tamarind & aromatic spices with chillies make this a very hot curry for those who enjoy spicy.

Third
Mango Lassi
Poached Mango – Mango Granita – Cardamom Ice Cream – Kaffir Lime Yoghurt – Coconut Streusel

How to join us: Reservations not required, but recommended. You can reach us by email reservations@foundershousedining.com or by phone 902.532.0333. $30 per person plus HST & gratuity.