• Tomato, Mozzarella & Basil with Balsamic Reduction
• Zucchini Fritters with Toasted Fennel Seed and Yogurt Cream
• Lobster, Melon & Prosciutto Salad with Greens on Herb Crostini
On Friday night you will check in to your beautiful Inn room for the night and enjoy a hot, fresh breakfast in the morning. Add a dinner reservation to make your getaway complete!
On Saturday, sit back, relax and let Chef Chris make your lunch! In our demo classes you get to watch and learn from the Chef over 2 hours. Share a full meal with your classmates during the demo and take home the recipes for the dishes made in the class. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!