NEW YEAR’S EVE DINNER

Join us at Lightfoot & Wolfville Vineyards to celebrate the the year that was and the year to come with Dinner in the Barrel Cellar! Enjoy a four-course meal prepared by Head Chef Brady Bertrand thoughtfully paired with limited release Lightfoot & Wolfville wines.

Tickets are $125 (+HST, including gratuity & wine pairings) per person. L&W Wine Club members receive a 10% discount on event tickets. Dietary restrictions and allergies can be accommodated with advance request. Please note this event features communal harvest table seating. Contact us at events@lightfootandwolfville.com to make specific seating requests or to notify us of any allergies / dietary restrictions.

Details
December 31st 2019
Canapé & Sparkling Wine Reception 7-7:30 p.m.
Dinner in the Barrel Cellar 7:30-10 p.m.
Menu
Lightfoot Farms Highland Beef Tartare, Pumpkin Seed Granola, Spinach, Wild Mushroom, Ramp Aioli
or
Shaved Cauliflower, Green Olive, Mandarin, Cold-Pressed Canola (v)
2018 Small-Lot Kékfrankos Rosé
Haddock, Bacon, Beurre Blanc, Poached Leeks, Shallot Petals, Lardon
or
Confit Butternut Squash, Spinach Purée, Poached Leeks, Shallot Petals, Sunflower Seed Crisp (v)
2017 Ancienne Chardonnay 
Apple Granita and Icewine Float, Tarragon
Ricotta Cheese Creme Caramel, Rose Vinegar Caramel, Shortbread
or
Almond Milk Tapioca Pudding, Poached Pear, Thyme (v)
2018 Bubbly Rosé
*vegan (v) option must be requested in advance.