Ever wonder how your farmers, fishers, distillers, brewers, winemakers, and other producers do what they do? What challenges do they face? What do they love about producing here in Nova Scotia?!
At Founders House puts a conscious effort into the support of local producers. You’ll find their ingredients appearing in all aspects of our menus from both the bar and kitchen.
Join D’Aubin Family Meats and Benjamin Bridge Wines at Founders House on March 21st from 6-9pm for a delicious multi-course menu showcase:
Toasted Peppercorn & Burnt Onion Carpaccio
Watercress, smoked olive oil, That Dutchman’s old growler Gouda
Wine Pairing: Riesling
Confit Chicken Ravioli
Goat cheese, beet, fennel, buckwheat, dill
Wine Pairing: Tidal Bay
Saddle of Lamb two Ways
Sunchoke, cabbage, freekah, truffle jus
Wine Pairing: Taurus
Candied bacon, Brown butter cookie
Wine Pairing: Borealis
Duck Fat Caramel
Wine Pairing: is Nova 7
$105 per person including hst.
Space is limited, to RSVP call or email: 902.532.0333 or firstname.lastname@example.org