As a part of the Nova Scotia Icewine Festival, join us for an evening at our newly opened event venue, Mosher House. Originally built in 1836, this historic farmhouse on our vineyard grounds provides a unique and unforgettable dining experience set in a piece of local history. Exceptional service, impeccable food and award-winning wines perfectly align amongst the vines.
Six Courses by Chef Justin Floyd
$80 plus tax and gratuity
With Wine Pairings by Winemaker Ben Swetnam
$120 plus tax and gratuity
(Wine, beer and non-alcoholic beverages will also be available for purchase)
Friday, February 15th
Friday, February 22nd
Advanced reservation is required. To reserve your seats or for more questions, please contact email@example.com.