Join us in celebrating the 2019 Icewine Festival!

We will be attending the main festival as usual BUT this year we decided to offer two special cellar dinners at our winery: Saturday, February 16 and Saturday, February 23.

4-course tasting menu, including a welcome wine & wine pairings
6:00 Arrival
6:30 Dinner
$95 + tax + 17% gratuity per person

Let Chef Mark & Chef Graeme excite your palate while sipping on LV wines chosen by Geena Luckett and winemaker, Mike Mainguy, the perfect partnering between food & wine.

24 seats, advanced reservations required

*This is a set menu, please advise us ahead of time if there are any dietary restrictions or allergies.

– – – contact for reservations – – –