Kick off the Garlic Fest weekend with this great package.
Friday, September 20th – Saturday, September 21st
Demo Class & Accommodations Package: $325+HST/2 ppl
This package includes: 2 Demo Class Registrations, Dinner on Friday (in your class), Accommodations, Breakfast, Passes to Garlic Fest at Avondale Sky Winery and Fresh Garlic to take home!
Garlic Flavours Class Friday at 6:30 pm
Fresh, NS garlic features in each course of this great class menu:
• Creamy Garlic Soup with Asiago
• Spaghetti Aglio e Olio with Prawns
• Strudel with Cream Cheese & Middle Eastern Pesto with Garlic
• Includes Fresh NS Garlic to take home
• Includes Passes to Garlic Fest at Avondale Sky Winery
Sit back, relax and let Chef Chris make your dinner! In our demo classes you get to watch and learn from the Chef over 2 hours. Share a full meal with your classmates during the demo and take home the recipes for the dishes made in the class. Our beautiful Cookery School kitchen is licensed so you may order local beer and wine from our drink list to enjoy during your class.
After your class, retire to your beautiful Inn room for the night. A hot, fresh breakfast is included!
Call to book your spot (902-633-2300). Preregistration and prepayment or credit card confirmation is required at the time of booking. Cancellation policy for packages: 7 days prior to the class.
Minimum of 6 participants (3 packages) is required to run the class and the maximum class size is 10 students, only 5 packages are available!
- Category: Cookery School Class
- Date: September 20, 2019 – September 21, 2019
- Location: 3 Summerville Wharf Road & HWY 215 • Summerville, Nova Scotia • B0N 2K0 • 1.902.633.2300