Winemaking is a delicate balance between science and art. Join our Winemaker Ben Swetnam for an exclusive, hands-on wine experience, revealing how Nova Scotia’s signature Tidal Bay blends are made. Get a behind-the-scenes look at the winemaking process and create your own blend in our wine lab to be entered in a blind tasting competition with your peers.
Finish the day by savouring a locally inspired gourmet multi-course meal prepared by Chef Justin Floyd, thoughtfully paired with a selection of our wines. Finish your day as a winemaker by taking home a bottle of your very own custom labelled signature blend to share with your family and friends.
Butter Poached Tuna with Tomato
Mussels Escabeche with Sourdough Toast
Whipped Ricotta with Fruit & Honey
Cancellation Policy: Tickets are fully refundable until two weeks prior to event. Within two weeks of event, tickets are non-refundable.
Allergies & Dietary Restrictions: While we are able to accommodate certain allergies and dietary restrictions, due to the pre-fixe menu style of this dinner, substitutions may not be possible. In the event that your allergy or dietary restriction is not able to be accommodated, you will be refunded immediately. If you would like to verify that your allergy or dietary restriction can be accommodated before purchase, please contact firstname.lastname@example.org.