Duck in on a Friday after work for oysters and bubbles and stay for live music and an enormous piece of beef. At The Barrington, classic steakhouse options are plentiful (Chateaubriand, Porter House, Tenderloin); however, so are the alternatives—featuring seafood, chicken, and a handful of vegetarian takes.
MENU HIGHLIGHTS
Fried Cornish Hen, Dry Age Ribeye, Lobster Ravioli and Beef Crudo