WHAT’S AVAILABLE (updated May 14th)
Open Wednesdays thru Sundays from 10 AM – 4 PM.
Duck confit, house-smoked salmon, quiche and cured meats.
Copies of the current issue of Curated Food & Drink Magazine available.
A genuine artisanal charcuterie where everything is handmade and the shelves and fridges are stocked with pâté, rillette, cured meats, sausages, cheese, house-baked bread and seasonal prepared meals, like cassoulet and quiches.