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RATINAUD FRENCH CUISINE

2157 Gottingen Street, Halifax

WHAT’S AVAILABLE (updated May 14th)

Open Wednesdays thru Sundays from 10 AM – 4 PM.

HIGHLIGHTS

Duck confit, house-smoked salmon, quiche and cured meats.

SPECIAL BONUS

Copies of the current issue of Curated Food & Drink Magazine available.

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ABOUT RATINAUD

A genuine artisanal charcuterie where everything is handmade and the shelves and fridges are stocked with pâté, rillette, cured meats, sausages, cheese, house-baked bread and seasonal prepared meals, like cassoulet and quiches.

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