An essential high-end dining destination in the Annapolis Valley, Le Caveau lives at Grand Pré Winery and is open seasonally. The menu heavily sources from the immediate region, offering a refined dinner menu and more casual lunch. Wines by the glass are made on-site, while the bottle list takes international inspiration.
MENU HIGHLIGHTS (lunch)
Reuben Sandwich, KAO SOI, Fish Cakes and Fresh House-made Bucatini
MENU HIGHLIGHTS (dinner)
Grilled Rainbow Trout, Beet Fiore di Carciofi, Pittsburgh Style Brant Lake Wagyu Hanger Steak and Buttered Moroccan Chicken