An essential high-end dining destination in the Annapolis Valley, Le Caveau lives at Grand Pré Winery and is open seasonally. The menu heavily sources from the immediate region, offering a refined dinner menu and more casual lunch. Wines by the glass are made on site, while the bottle list takes international inspiration.
MENU HIGHLIGHTS (lunch)
Reuben Sandwich, KAO SOI, Fish Cakes and Fresh House-made Bucatini
MENU HIGHLIGHTS (dinner)
Grilled Rainbow Trout, Beet Fiore di Carciofi, Pittsburgh Style Brant Lake Wagyu Hanger Steak and Buttered Moroccan Chicken