WHAT’S AVAILABLE (updated May 15th)
Pick-up is available for this special pop-up (Hop Scotch Dinner Club) at Chives Canadian Bistro. Fridays and Saturdays. Menu available online.
Smoked Haddock Fishcakes, Sunchoke & Fingerling Potato Chips, Radish & Cucumber Salad with Sea Buckthorn Vinaigrette and Lemon Poppyseed Cookies
Chef Craig Flinn raised the bar on dining in Halifax when he created Chives in 2001. Since then he has kept standards high, with fresh seafood, and farm-forward cooking served in an elegant bistro-style setting. If you’re dining with someone special, or want an intimate experience, request “the vault.”