A Spanish-inspired restaurant with a focus on pintxos and tapas featuring raw and tinned seafood, Highwayman remains to be a novel concept in the downtown core. The sophisticated bar program shines a light on gin & tonics, and fortified wines like sherry and port. The interior is dark, moody and romantic.
MENU HIGHLIGHTS
Acadian Sturgeon Caviar & Sides, Patatas Bravas, Pork Belly w/ Salmorejo and Tortilla w/ Mushrooms & Sherry