An ornate, upscale restaurant just across from the Halifax waterfront, Hermitage offers creative, higher-end food including oysters, small plates like foie gras beignets, fresh pasta dishes and impressive entrées like beef tenderloin with truffled frites. Try the mixologist-crafted cocktails.
MENU HIGHLIGHTS
Grilled Lions Mane Mushrooms, NS Swordfish, The Burger, and Parisienne Gnocchi