WHAT’S AVAILABLE (updated May 20th)
Weekly take-out and delivery menu from Wednesday thru Saturday (4:00 – 7:30 PM).
Meatloaf Burger & Fries, Duck Confit Ravioli, Burrata and Smoke Trout.
ABOUT FOUNDERS HOUSE
Housed inside a New England Colonial style home circa 1874, this award-winning locally-focused restaurant offers a seasonally changing menu, serving lunch, dinner and Sunday brunch. Refined dishes like confit duck salad, lobster beignets, and prosciutto-wrapped rabbit saddle are sure to please or put your faith in the chef-designed tasting menu.