The coffee is great, but the food is going to blow your mind at this cute neighbourhood corner café that thrives on community spirit. Chef Ray Henry’s Tiny Kitchen, staffed by young culinarians, serves elevated café fare such as breakfasts, goodness bowls, sandwiches, and weekly features, using locally-sourced ingredients.
MENU HIGHLIGHTS
Smoked Salmon Scramble, Fried Egg Sammy, The BLT, and The Goodness Bowl