Chef Craig Flinn doesn’t stray from his support-local focus here, where creative comfort food boasts heavy use of local ingredients and the drink list stays in line with plenty of craft beer and wines from Nova Scotia. The liquid offering even features a selection of cocktails made with craft beer.
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The Old School Burger, Atlantic Lobster & Shrimp Roll, Brisket & Mushroom Poutine and Roasted Cauliflower Tikka Masala